Szechuan Turkey With Green Beans
Szechuan Turkey With Green Beans

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, szechuan turkey with green beans. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Szechuan Green Beans with Ground Pork. Learn how to make Spicy szechuan turkey mince with green beans and get the Smartpoints of the recipes. Add the soy sauce, rice wine vinegar, sugar and chilli sauce.

Szechuan Turkey With Green Beans is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Szechuan Turkey With Green Beans is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Szechuan Turkey With Green Beans:
  1. Prepare 99% fat free ground turkey
  2. Prepare Frozen Cut Green Beans, Defrosted
  3. Get Minced Garlic
  4. Take Corn Starch
  5. Take Salt & Pepper
  6. Make ready Hoisin Sauce
  7. Take Soy Sauce
  8. Take Red Pepper Flakes
  9. Prepare White Sugar
  10. Make ready Siracha
  11. Prepare Vegetable Oil

I couldn't find the pickled mustard greens or the Szechuan peppercorns in my local Asian store (it's mostly Korean foodstuffs), and I wanted to make a vegetarian version with tofu. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate Pour mixture into pan with pork and green beans.

Instructions to make Szechuan Turkey With Green Beans:
  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
  2. In a large skillet, heat oil over medium high heat.
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
  6. Serve over rice.

TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. You'll be amazed how authentic they taste plus they're easy to make. Transfer the green beans to a plate, then add the shiitake mushrooms to the pan. Cook for a few minutes until slightly browned. These dry fried szechuan string beans use the zing of szechaun peppercorns for an easy Chinese side dish.

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