Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bitterguord curry paavakkai curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bitterguord Curry Paavakkai Curry is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Bitterguord Curry Paavakkai Curry is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bitterguord curry paavakkai curry using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bitterguord Curry Paavakkai Curry:
- Make ready Ingredients to pressure cook
- Prepare 500 gms Bitter gourd
- Take 1/2 cup Tamarind water
- Make ready 1/2 tsp Turmeric powder
- Take As needed Salt
- Prepare Ingredients to temper
- Make ready 1 1/2 tbsp Oil
- Make ready 1/2 tsp Mustard seeds
- Make ready 1/2 tsp Cumin seeds
- Make ready leaves Few Curry
- Make ready Other Ingredients
- Make ready 1 tsp Red chilli powder
- Make ready 1/2 tsp Jaggery
Instructions to make Bitterguord Curry Paavakkai Curry:
- Cut bitterguord into small pieces.
- Pressure cook the ingredients for 2 whistles. Now it is pressure cooked.
- Heat kadai. Add the ingredients to temper.
- Add the pressure cooked bitterguord into the kadai and mix well.
- Now add red chilli powder and jaggery to it. Mix well to spread evenly.
- Tasty simple bitterguord curry for rice and chapati is ready to serve.
So that is going to wrap it up with this exceptional food bitterguord curry paavakkai curry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
