Italian Edamame Spaghetti
Italian Edamame Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian edamame spaghetti. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Italian Edamame Spaghetti is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Italian Edamame Spaghetti is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook italian edamame spaghetti using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Italian Edamame Spaghetti:
  1. Make ready 1/4 lb Edamame Spaghetti
  2. Take 28 oz Crushed Tomatoes
  3. Take 14.5 Oz Italian Diced Tomatoes
  4. Prepare 6 Oz Ripe Pitted Black Olives
  5. Make ready 1 Tsp raw Minced Garlic
  6. Make ready 4 Cups Raw Organic Kale/Spinach/Chard
  7. Take 1 Cup Sun Dried Tomatoes
  8. Get 4 Links True Story Organic Sweet Italian Chicken Sausage
  9. Take 2 Tbsp Olive Oil
Instructions to make Italian Edamame Spaghetti:
  1. Cook spaghetti as directed, 4-5 minutes.
  2. Sautee kale/Spinach/Chard with 2 tbsp olive oiL until wilted.
  3. Chop sausage links into several slices and add to spinach mix and simmer 5 minutes.
  4. Add remaining ingredients and simmer 15 minutes.

So that is going to wrap this up for this special food italian edamame spaghetti recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!