Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, zesty lemon beef or pork soy with asparagus and caulirice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zesty lemon beef or pork soy with asparagus and caulirice is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Zesty lemon beef or pork soy with asparagus and caulirice is something which I’ve loved my entire life. They are fine and they look fantastic.
Zesty lemon beef or pork soy with asparagus and caulirice Recipe. Place the asparagus on a baking sheet, drizzle with […] Stir-Fry Asparagus with Pork over Rice. Easy Stir Fry Beef and Asparagus Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook zesty lemon beef or pork soy with asparagus and caulirice using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Make ready 150 g Beef (cubes)
- Make ready 1 lemon (zest and squeeze)
- Get 1/4 cup Soy sauce
- Get 1/2 tsp Powdered garlic
- Take 1/2 tsp Powdered black pepper
- Get Pinch Himalayan pink salt
- Get 4 pcs asparagus slice
Whisk cornstarch into reserved soy sauce mixture; stir into vegetables, and stir-fry until thickened. The soy and lemon flavor combination is so refreshing and pairs well with coconut brown Jasmine rice. Any combination of stir-fry veggies will work wonderfully here. Pan-roasting asparagus with a bit of garlic and lemon makes the vegetable crisp-tender with a little browning on the skin, adding to the flavor.
Instructions to make Zesty lemon beef or pork soy with asparagus and caulirice:
- Mix everything together, marinade
- Heat pan, add 1 tsp of oil
- Slightly fry the beef for 3-5mins each side, then add the marinade let it boil
- Serve
This asparagus recipe is great for a first course or as a vegetable side and is delicious garnished with shaved Parmesan cheese. The mushrooms and asparagus really add to the flavor of the pork chops! Remove chops from skillet, keep warm. Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly. Lemon and garlic are a classic flavor pairing with asparagus, and this quick, delicious side dish shows why.
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