Nana's Italian Meatballs
Nana's Italian Meatballs

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, nana's italian meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nana's Italian Meatballs is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nana's Italian Meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook nana's italian meatballs using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Nana's Italian Meatballs:
  1. Take 1 pound Ground Meat
  2. Make ready 1 slice bread
  3. Get Enough milk to soak the bread
  4. Get 1 large egg
  5. Get 1/3 cup Romano Cheese
  6. Prepare 2 tsp dried parsley
  7. Get 2 tsp dried oregano
  8. Take 1 tsp dried basil
  9. Prepare 1 tsp garlic powder
  10. Get Ground black pepper for taste
Instructions to make Nana's Italian Meatballs:
  1. In a dish, submerge a slice of bread in milk
  2. Preheat oven to 400 Degrees
  3. Grease 9x13 baking dish with olive oil
  4. In a medium sized bowl, mix together the meat, bread, egg, Romano cheese, ground pepper, dried parsley, dried oregano, dried basil, and garlic powder. Be sure not to overwork the meat.
  5. Form the meat mixture into golf sized balls, then place onto the baking dish. Space the meatballs about an inch apart. The mixture should make about 12 meatballs.
  6. Place the meatballs into the preheated oven. Bake for 15 minutes, then flip them over. After that, bake for another 10-15 minutes until somewhat crispy on the outside.
  7. Serve with pasta or on Italian bread with tomato sauce. Maybe Cheese?
  8. Enjoy!

So that’s going to wrap it up for this exceptional food nana's italian meatballs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!