Asparagus Almond Soup
Asparagus Almond Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asparagus almond soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature. An asparagus and almond soup, made with only three main ingredients, which can be served chilled in the summer.

Asparagus Almond Soup is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Asparagus Almond Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook asparagus almond soup using 11 ingredients and 20 steps. Here is how you cook that.

The ingredients needed to make Asparagus Almond Soup:
  1. Get 400 grams asparagus
  2. Take as needed Water
  3. Make ready 10-12 almonds
  4. Get 4-5 basil leaves chopped
  5. Get to season Salt
  6. Make ready 1 finely chopped / sliced white onion
  7. Prepare 2 garlic cloves finely chopped
  8. Make ready to season Crushed black pepper
  9. Get 4 tablespoon milk
  10. Get 1 tablespoon unsalted butter
  11. Take 2-3 almonds slivered fine

This Vegan Asparagus Soup is rich and creamy without any cream. It's made with vegetables & roasted asparagus - a quick, easy and healthy recipe for spring! Toss the asparagus and oil and sprinkle with salt and pepper on a baking sheet. Transfer the soup to a medium heavy saucepan and heat the soup.

Steps to make Asparagus Almond Soup:
  1. Soak the almonds in water for 3-4 hours
  2. Drain the water post soaking and peel the almonds
  3. Add the almonds in a blender and blend it smooth using the milk
  4. Transfer the almond milk in a bowl
  5. Discard the shoots of the asparagus, reserving a few for garnishing
  6. Chop the asparagus into smaller pieces and blanch using adequate water for 3-4 minutes
  7. Drain the water immediately and add the asparagus to cold or ice cold water
  8. Transfer the asparagus into a blender after 2 minutes of soaking in cold water
  9. Add 2 chopped basil leaves and just enough water to purée
  10. Blend and transfer the asparagus purée in a bowl
  11. Melt the butter a wok
  12. Add the garlic and sauté till light brown
  13. Next, add the onions and sauté on Low heat till to see their colour changing
  14. Add the asparagus purée next
  15. Add a bit of water and the almond milk
  16. Mix and bring to a boil
  17. Once on a boil, reduce heat and let the soup simmer to desired consistency (you may want to cook covered)
  18. Just before taking off heat, season with salt, pepper, sliced almonds and remaining chopped basil leaves
  19. Mix well and transfer the soup into serving bowls
  20. Garnish with the reserved shoots of asparagus as serve warm with breads of your choice

Stir in the mint and lemon zest and sprinkle with salt. Asparagus Soup, a soothing soup of onions, potatoes and asparagus fortified with nutritious vegetable stock, the Asparagus Soup has a very creamy feel about it, thanks to being boiled with. They're comforting, warm bowls of deliciousness filled with different blends of flavor. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. Cream of asparagus soup may be served hot or cold, and the soup may be finished with various garnishes such as chives, crème fraîche and sour cream.

So that is going to wrap it up with this special food asparagus almond soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!