Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, courgette and asparagus tart. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Courgette and Asparagus Tart is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Courgette and Asparagus Tart is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook courgette and asparagus tart using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Courgette and Asparagus Tart:
- Get 2 medium cougettes
- Take 200 g asparagus
- Take Tsp salt
- Prepare Zest of 1 lemon
- Prepare Handful fresh dill
- Prepare Black pepper
- Make ready 1 tsp olive oil
- Prepare 375 g rolled sheet of puff pasty
- Take 2 heaped tbps of crème fraiche
- Make ready 120 g goats cheese with rind
Steps to make Courgette and Asparagus Tart:
- Thinly slice the courgettes and add to a large mixing bowl with the asparagus and salt.
- Roughly chop the dill, the add the lemon zest, pepper and oil to the bowl. Mix well with you hands.
- Lay the sheet of puff pastry on a baking tray. Spread the crème fraiche in an even layer onto the pasty, leaving about 2cm round the edges.
- Layer the courgette slices onto the crème fraiche.
- Then thinly slice the goats cheese and layer onto of the courgette.
- Finally, add the asparagus and a little more black pepper.
- Place in a preheated over at 180degC for 30 minutes. Leave to cool for a couple of minutes, then serve.
So that is going to wrap it up with this special food courgette and asparagus tart recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!