Hamburger Steak with Mushrooms, Green Beans & Carrots
Hamburger Steak with Mushrooms, Green Beans & Carrots

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Get hamburger meat
  2. Prepare box of mushrooms
  3. Take beef broth
  4. Take packets.87oz brown gravy
  5. Prepare fresh green beens
  6. Prepare fresh carrots
  7. Get sweet onion
  8. Get Salt, pepper garlic salt
  9. Make ready Worcester sauce per patty
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
  1. Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
  2. Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
  3. Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
  4. Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
  5. In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!

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