Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bitterguord curry | paavakkai curry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bitterguord Curry
To begin with this particular recipe, we have to first prepare a few components. You can cook bitterguord curry | paavakkai curry using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bitterguord Curry | Paavakkai Curry:
- Make ready 250 gms Bitterguord
- Make ready 1 big onion
- Prepare 2 tomatoes
- Get 1 tsp salt
- Make ready 1/4 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1/4 tsp mustard seeds
- Prepare 2 tbsp oil
- Make ready Little Water
- Prepare 1/2 tsp jaggery
Customized rice and curry order went out today. *Keeri Samba Rice *Dhal *Radish cooked with dried fish. *Fried fish *Fish curry *Mallum *Bitterguord salad. Too bitter but very health if you consume its raw juice specially for longetivity and sugar control. We call it Karela in india and have lots of interesting recipe of it like stuffed karela(bharwan karela), Karela bhaji(in onion or without it), khatta Karela(with imli). Hi Celia, Thank you for sharing this wonderful recipe.
Steps to make Bitterguord Curry | Paavakkai Curry:
- Cut onion, tomato and bitterguord into small pieces.
- Heat kadai and pour oil. Once oil is heated add mustard seeds.
- First add chopped onion and fry it. Then add sliced tomatoes to the kadai add fry it.
- Now add bitter gourd pieces.
- Add salt and turmeric powder to it.
- Pour little water in kadai to cook bitterguord.
- Now close kadai with lid to cook bitterguord.
- Allow to boil until bitterguord is cooked. Once it is cooked add red chilli powder and mix well. Cook for few minutes.
- Add jaggery to reduce bitter taste and mix well.
- Now it is cooked. Healthy and simple bitterguord curry is ready.
It's easy to prepare and very healthy food. I fried with eggs and sometimes with fish slice. Steaming with minced pork is better, less oily. Find thousands of tested recipes, menus, cooking shortcuts, dinner ideas, family meals, and more at Recipe Are Perfects. However there are possibilities for the presence of other. compounds in Bitterguord.
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