Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus salt with rice malt(shio-koji) salad. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Asparagus salt with rice malt(Shio-koji) salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asparagus salt with rice malt(Shio-koji) salad is something that I’ve loved my whole life. They are nice and they look fantastic.
Shio koji is a mixture of fermented sea salt and short-grain white rice. When Aspergillus oryzae is combined with salt and steamed rice, then left in a warm environment to For example, to tenderize and season meats and fish is most popular, to pickle vegetables, or make homemade salad dressings. - Shio Koji or Koji Salt - Mock Dry Rub Steak - Amasake Rice Beverage. Shio-koji is really versatile and can be used in any kind.
To get started with this recipe, we have to prepare a few ingredients. You can cook asparagus salt with rice malt(shio-koji) salad using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Asparagus salt with rice malt(Shio-koji) salad:
- Take 4 asparagus
- Take 30 g Corn
- Get a
- Prepare 2 teaspoons salt with ricea malt
- Get 1 tsp grain mustard
- Get 1 little black pepper
Making Japanese-style dishes was never this easy not to mention. Shio Koji (Salted Rice Malt) is one of very traditional Japanese condiments. It makes meat, fish and vegetables better taste. I have never used salted rice malt, but it is getting very popular since several years ago.
Instructions to make Asparagus salt with rice malt(Shio-koji) salad:
- Asparagus is boiled and cut diagonally at 1cm width - Add asparagus, corn and A to the bowl and mix.
To put it in meat or fish meat before cooking and leave for a while, it makes meat. All-purpose seasoning with full umami flavor. If starting with pressed-type rice koji, in a large bowl, first break by hand to loosen the grains. Fermentation is an indispensable process in miso Grains such as rice, barley or soybeans are inoculated with koji kin. The mold then propagates and results One such example of this is shio koji, a mixture of malted rice (koji), salt (shio) and water.
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