Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, italian stromboli. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian Stromboli is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Italian Stromboli is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook italian stromboli using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Italian Stromboli:
- Get 1 pizza dough, homemade or store bought
- Get 1/4 lb. provolone cheese, sliced
- Take 1/4 lb. Genoa salami, sliced
- Get 1/4 lb. pepperoni, sliced
- Prepare 3-4 plum-tomatoes, sliced
- Take 5 fresh basil leaves, thinly chopped
- Get 1 small jar sweet peppers, drained & patted dry
- Make ready 4 oz. mozzarella cheese, shredded
- Make ready Dash olive oil
Steps to make Italian Stromboli:
- Allow pizza dough to come to room temp. Preheat oven to 400˚.
- Lightly dust dough ball, rolling pin, and surface with flour. Push your palm hard into the dough, turn it over, and repeat a few times. Roll out the dough to a pizza size circle.
- Transfer to a flour dusted pizza peel if going into an oven on a pizza stone. Or, transfer to a baking tray.
- Layer the provolone cheese, salami and pepperoni slices on one side of the dough.
- Next, layer the tomato slices, basil, sweet peppers, and any other toppings. Top all of this with the mozzarella cheese.
- Fold over the dough to cover all ingredients. Roll the edges up and press to seal. Lightly knead the edges with your thumb. Brush olive oil on top.
- Place into the heated oven and bake for 13-14 minutes. Check on it a few times near the end for a golden brown color.
- Allow it to cool a bit for the juices and cheese to congeal before slicing. [For two small individual ones, cut dough ball in half, roll them out, fill, wrap, and then bake]
So that is going to wrap this up with this special food italian stromboli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
