Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus with roma tomatoes. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Asparagus with Roma tomatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Asparagus with Roma tomatoes is something that I have loved my whole life.
Catching up on more videos now that we are back on the grid: I love this 'Asparagus with Mushrooms, Tomatoes and Peppers' dish! The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries, Roma tomatoes are also known as Italian tomatoes or Italian plum tomatoes.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus with roma tomatoes using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asparagus with Roma tomatoes:
- Get 1 bunch asparagus
- Get 1 tbsp olive oil/coconut oil
- Make ready 1/2 cup sunflower kernels
- Take 1 garlic salt/pepper to taste
- Take 2 Roma tomatoes
Normally I would cook it with just a bit of olive oil, but unfortunately we had just run out of it. Roma tomatoes also referred to as pasta tomatoes, differ a lot from other varieties. Unlike common tomatoes, these are distinguished by a more prolonged shape, higher Romans cook these sweet, acidic, and pectin-rich tomatoes rather than eat them raw, but you are welcome to do as yo u please! Roma tomatoes are a popular variety of paste tomato.
Instructions to make Asparagus with Roma tomatoes:
- Heat oil/coconut oil in skillet
- Place bunch of asparagus in oil and cook for about 5 minutes
- Dice tomatoes and place in skillet and cook to your doneness
- Sprinkle with seasoning and enjoy!!
Their dense, meaty flesh, low moisture content, and few seeds make them ideal for sauces and pastes. Roma Tomatoes Parmesan, ingredients: Ripe Roma tomatoes, Parmesan cheese, Salt. Get new recipes from top Professionals! Asparagus Frito Misto With Aioli And Tomato Prosciutto Relish. Add tomato mixture, tossing until sauce thickens.
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