Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asparagus with grape tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Asparagus with grape tomatoes is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Asparagus with grape tomatoes is something that I have loved my whole life.
Fresh grape tomatoes and thin asparagus, and shrimp roasted with garlic slices and olive oil, finished with white wine and served over whole-grain angel hair pasta. Transfer the asparagus mixture to a large serving bowl. Since it is loaded with mushrooms, potatoes, asparagus, and tomatoes, you get a full complement of vegetables.
To begin with this recipe, we must prepare a few ingredients. You can cook asparagus with grape tomatoes using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus with grape tomatoes:
- Make ready 2 bunch Asparagus
- Prepare 1 pints Grape tomatoes
- Get 1/4 Garlic and herb seasoning
- Get 1 cup Parmesan cheese
- Take 3 tbsp Sunflower seed oil
Asparagus and onions are steamed until tender, then quickly browned in butter with garlic. Delightful attractive and a pleasure to eat asparagus that was neither too crunchy nor cooked to mush. Some halved cherry tomatoes would be nice too! Served this with Pork Tenderloin Diane and Lemon.
Instructions to make Asparagus with grape tomatoes:
- Clean up asparagus by cutting the is off wash and rinse tomatoes and asparagus
- Season asparagus and grape tomatoes with Mrs Dash and garlic and herb seasoning
- Place in pan bake in oven @ 425°F .covered with aluminum foil for 45 minutes
- Uncover asparagus and Parmesan cheese boil for 3 minutes to melt cheese
- coat asparagus and tomato with sunflower seed oil.
Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Place the oiled asparagus and sunblush tomatoes onto a griddle pan. Season, to taste, with salt and freshly ground black pepper. Scatter the chives and coriander over the asparagus and tomatoes. Place tomatoes and asparagus on prepared baking sheet; season with salt and pepper.
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