Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sautéed asparagus in ghee. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy sauteed asparagus recipe made with garlic and butter. The best and healthiest way to cook asparagus on the stove top. Melt the butter or margarine in a large skillet over medium-high heat.
Sautéed Asparagus In Ghee is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Sautéed Asparagus In Ghee is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sautéed asparagus in ghee using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sautéed Asparagus In Ghee:
- Make ready 1 bunch Asparagus
- Get 3/4 tsp Ghee
- Prepare 1 Garlic salt
Blanch for one minute or until the interior of the. Sautéed Asparagus with Shallot + Lemon. Quick and Easy Paleo and Weight Watchers friendly side dish! Toss in asparagus and kosher salt.
Steps to make Sautéed Asparagus In Ghee:
- Rinse asparagus and chop off the ends of them so they fit in your pan
- Melt ghee (preferably in stainless steel stir-fry pan) on low heat
- Place asparagus in pan with melted ghee
- Sprinkle with garlic salt. Stir.
- Add a little more garlic salt. Stir again
- Let sit for 2-3 mins and stir again
- Repeat step 6 until asparagus is softened and can be poked through with a fork
- Serve and eat relatively quickly, otherwise asparagus become kinda rubbery.
Sauteed Asparagus - the difference between frying and sauteing explained so you can saute to perfection! Sauteed Asparagus is easily confused with just putting some asparagus in a frying pan and frying it. Sautéed Asparagus with Shallot and Lemon Here's a quick and easy asparagus recipe that won't taste like it was quick and easy to make. There is a short list of ingredients, but you'll find that it tastes bigger than it actually is. The main reason for this is that it's sauteed in ghee, which gives it a rich.
So that’s going to wrap this up for this exceptional food sautéed asparagus in ghee recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
