Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dum aloo curry (saatvic curry). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum Aloo curry (Saatvic curry) is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Dum Aloo curry (Saatvic curry) is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook dum aloo curry (saatvic curry) using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Dum Aloo curry (Saatvic curry):
- Get 4 Potatoes
- Make ready 2-3 Tomatoes
- Get 1 inch Ginger
- Take 1 Green chilli
- Prepare 2 tablespoon oil
- Prepare to taste Salt
- Prepare 1/2 teaspoon turmeric powder
- Get 1/2 teaspoon red chilli powder
- Get 1/2 cup to 1 cup yoghurt/ cream
Instructions to make Dum Aloo curry (Saatvic curry):
- Pat dry the tomatoes after washing.
- Prick the tomatoes gently by using a fork. - Roast the tomatoes over the flame until charred.
- Oven can be used to char(roast) the tomatoes. Blend together the roasted tomato, green chilli and ginger.
- Heat oil in a pan. - Add the blended tomato and fry it till it starts leaving the sides of the pan.
- Add salt and spices, boiled potatoes to it and Stir well to combine. Cook for a two or three minutes.
- Add chopped cilantro to it and serve the divine curry in fast days or without fast.
So that’s going to wrap this up for this special food dum aloo curry (saatvic curry) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
