Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken and asparagus stirfry. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken And Asparagus Stirfry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken And Asparagus Stirfry is something that I’ve loved my entire life. They are fine and they look wonderful.
Return the asparagus to the pan and toss to heat through. This asparagus stir fry is the best possible way to showcase this spring time veggie! Serve it over steamed rice for a complete meal.
To get started with this recipe, we must first prepare a few components. You can have chicken and asparagus stirfry using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken And Asparagus Stirfry:
- Make ready 1 lb Boneless skinless chicken thighs cut into 1 inch pieces
- Get 2 tbsp Soy sauce
- Prepare 1 tsp Cornstarch
- Prepare 2 clove Garlic thinly sliced
- Make ready 3 tbsp Canola oil
- Make ready 1 lb Asparagustrimmed and sliced on an angle into 2 inch pieces
- Prepare 1 bunch Lettuce cord and chopped
- Make ready 3 cup Cooked rice
- Prepare 1 bunch Mint leaves for garnish
I like to sauce my mushrooms and asparagus with just a little bit of olive oil, to soften them up. You can combine all the ingredients in the pan, but I was serving guests. Stir-Fry Chicken Asparagus Chinese Main Dish Easy. This quick weeknight dinner is a classic Sichuan stir-fry with fiery character.
Steps to make Chicken And Asparagus Stirfry:
- In medium bowl toss chicken with 1 tablespoon soy sauce the cornstarch and half of the garlic let marinade
- In large skillet or wok heat 1 tablespoon oil over medium hi heat add remaining garlic and cook stirring until fragrant about 30 seconds
- Add asparagus and 1 teaspoon water cook stirring until crisp and tender about two minutes transfer into a bowl
- In the same skillet heat the remaining oil add the chicken in a single layer cook without stirring until browned on the bottom about two minutes then cook stirring until cooked through about one minute more
- Stir in lettuce and cook until just wilted about 30 seconds
- Stir in asparagus and the remaining tablespoon of soy sauce served with rice and garnish with mint
If you're not sure about the heat of your chiles, start with a smaller amount and serve with hot sauce on the side. Time I always prefer to cook with chicken thigh fillets rather than the breast when stir-frying because their thin layer of fat promotes tenderness and moisture. Did I mention really, really tasty too? This quick chicken stir fry can be made with either boneless skinless chicken breast or chicken thighs and you can serve this stir fry with rice or pasta. What ever you decide to you, don't be afraid to add extra asparagus because the wonderful.
So that’s going to wrap this up for this exceptional food chicken and asparagus stirfry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
