Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chinese tomato scrambled egg. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chinese Tomato Scrambled Egg is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chinese Tomato Scrambled Egg is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chinese tomato scrambled egg using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese Tomato Scrambled Egg:
- Get 3 eggs (beaton)
- Take 2 tomatoes (boiled and peeled)
- Make ready 3 garlic (chopped)
- Get Spring Onion (chopped)
- Get Salt
- Prepare Sugar
- Take Cooking oil
Instructions to make Chinese Tomato Scrambled Egg:
- Boiled the tomatoes and once it's boiled, let it cool then peel ans cut diced.
- Chop garlic and spring onion
- Beat the egg then season with salt, sugar. Then put garlics and spring onion in.
- Heat the cooking oil, put the tomatoes in. Next, add the egg in, scramble, add some water if it gets dry.
So that is going to wrap this up for this special food chinese tomato scrambled egg recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
