Rhubarb oats tart with frangipane
Rhubarb oats tart with frangipane

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rhubarb oats tart with frangipane. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This rhubarb frangipane tart recipe can be made a day ahead, making it an ideal dinner party dessert. Sharp, candy-pink rhubarb is the perfect contrast to While the tart shell is baking, you can make the frangipane. Beat the butter and golden caster sugar together until light and creamy, then beat in the.

Rhubarb oats tart with frangipane is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rhubarb oats tart with frangipane is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook rhubarb oats tart with frangipane using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rhubarb oats tart with frangipane:
  1. Make ready 4-5 sticks rhubarb
  2. Prepare For the oats base
  3. Make ready 3 cups oats
  4. Make ready 1 pinch salt
  5. Prepare 1/2 cup all purpose flour
  6. Take 1 cup golden caster sugar
  7. Make ready 220 g butter
  8. Get For the frangipane
  9. Prepare 125 g butter
  10. Get 125 g golden caster sugar
  11. Prepare 1 egg
  12. Make ready 125 g ground almonds (you can also do half almonds and half coconut)
  13. Make ready 1 pinch ground cardamom (optional)
  14. Make ready 1 teaspoon vanilla extract

Rhubarb can be quite bitter so the sweetness of the jam and almond frangipane creates a wonderful mix of flavours. I always look forward to forced rhubarb each season, its slightly sweeter than the summer rhubarb It basically consists of a tart with a layer of jam and then topped with frangipane. Hello and welcome back to my channel! On my Instagram page I promised you that I'll come quicly with the video recipe for this easy rhubarb.

Instructions to make Rhubarb oats tart with frangipane:
  1. Preheat the oven on 180 and line a cake tin with oven paper and butter. In a mixer add the oats the flour and the salt and mix for about 30 secs so that the oats get thinner.
  2. In a standing mixer add the butter, and the sugar and make into a light butter. Add the oats and mix together. Add the paste into the tin lining the bottom and making borders ready.
  3. Add a layer of oven paper on top of the base and add baking beads or marbles. I skipped this step this time around and it was fine but I would recommend going through the hassle. If you want to risk it like me then just put the tin in without the beads, cook for 15 min and when it comes out of the oven use the back of a spoon to flatten the surface.leave it to cool down
  4. In the meantime make the frangipane by adding the butter and the sugar in a bowl and make it into a fluffy paste. Add the egg, vanilla, cardamom and the almonds and mix it all together. Spoon the frangipane into the cool tart base.
  5. Cut the rhubarb into 2 inches length pieces at an angle and press them into the frangipane. Try and squeeze in as many as possible cutting smaller pieces if needed. Cook in the oven for 30/40min

Rhubarb and frangipane tart recipe, Bite - This exquisite tart is best served with vanilla bean icecream or a little whipped cream - Eat Well Spread this frangipane mixture over your baked pastry base with a spatula. Place the rhubarb on top of the frangipane in lines and sprinkle the extra caster. Rhubarb and ginger underneath a delicious frangipane topping. It's actually quite easy to make and perfect if you have any rhubarb growing at the bottom of the garden and don't know what to do with it outside of putting it in a crumble! Should the top brown too quickly, cover tart loosely with aluminium foil.

So that’s going to wrap it up with this special food rhubarb oats tart with frangipane recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!