Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot italian ravioli. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Crock Pot Italian Ravioli is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Crock Pot Italian Ravioli is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crock pot italian ravioli using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Italian Ravioli:
- Get 2 bags frozen Ravioli
- Prepare 1/2-1 whole onion
- Take 6 oz tomato paste
- Prepare 28 oz crushed tomatoes
- Get 8 oz Mozzarella cheese block
- Prepare 1/2 teaspoon Garlic Powder
- Make ready 1 Tbs Italian Seasoning
- Make ready 1 cup water
- Get If you like really saucy ravioli then double the sauce amount
- Make ready For smaller serving amount use one bag of ravioli but keep sauce amount the same
Instructions to make Crock Pot Italian Ravioli:
- Chop up onion, mix in bowl with tomato paste, crushed tomatoes, seasonings & water.
- Place Ravioli into crock & pour sauce mixture over top. Stir well.
- Cook High 3-31/2 hours or Low 5-51/2 hours. Stir occasionally to avoid sticking.
- Add a small amount of grated Mozzarella cheese over top last 15 minutes of cooking time.
- Serve with some veggies & a side of bread or even with a glass of wine. Enjoy!
So that’s going to wrap this up for this exceptional food crock pot italian ravioli recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
