Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green beans with meatballs. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Green beans with meatballs is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Green beans with meatballs is something that I have loved my entire life.
Remove the ends from the greens beans and discard; set the green beans aside. Form the beef/ pork mixture into golf ball-size meatballs and place on a sheet pan lined with foil. These Swedish meatballs are pure comfort food: juicy pork, creamy mash, tasty gravy and green beans.
To begin with this recipe, we must first prepare a few components. You can have green beans with meatballs using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Green beans with meatballs:
- Get green beans
- Make ready green beans
- Get salt
- Take ground black pepper
- Prepare meatballs
- Get ground meat
- Take salt
- Prepare granulated garlic powder
- Make ready butter
- Get extras
- Get red onion chopped
- Get red pepper flakes
Combine green beans & meatballs in crock pot. Sprinkle top of ingredients with dried italian seasonings (not in nutritional value). Finished cooking when meatballs are cooked through. We're also adding sautéed green beans to the mix—and topping the dish with marinated thin-sliced radishes for a refreshing, crunchy finish.
Steps to make Green beans with meatballs:
- Mix meat, garlic, and salt. Form into a one inch ball and sauté in the butter.
- When about halfway done add onions cover and cook. When onions are tender about 5 minutes drain the liquid.
- Add drained green beans. Let cook stirring occasionally. Add red pepper flakes, serve hope you enjoy!
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