Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, grilled t-bone steak w/ corn, green beans & potato wedges. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled t-bone steak w/ corn, green beans & potato wedges using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Make ready kilo T-Bone Steak thinly cut
- Take soy sauce
- Take calamansi juice or lemon
- Prepare wild pure honey
- Make ready black ground pepper
- Get oyster sauce
- Take butter
Instructions to make Grilled T-Bone Steak w/ Corn, Green Beans & Potato Wedges:
- Mix soy sauce, honey, ground pepper, oyster sauce and calamansi juice and marinate the meat overnight.
- Spread the meat with butter and then grill medium rare.
- Serve with buttered corn, beans and potato wedges
So that is going to wrap this up for this exceptional food grilled t-bone steak w/ corn, green beans & potato wedges recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
