Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian stuffed peppers with turkey and quinoa. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Italian stuffed peppers with turkey and quinoa is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Italian stuffed peppers with turkey and quinoa is something which I have loved my entire life.
This Italian Stuffed Peppers recipe is gluten-free and could easily be made dairy-free by omitting the cheese on top although it does make them extra delicious! And thanks to the Hodgson Mill Sorghum, Quinoa, & Brown rice side, these beauties are full of fiber, protein and minerals! I filled these green peppers with ground turkey, quinoa, red sauce and Italian seasonings.
To get started with this recipe, we have to first prepare a few components. You can cook italian stuffed peppers with turkey and quinoa using 16 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Italian stuffed peppers with turkey and quinoa:
- Prepare 2 Tbsp avocado oil
- Take 1/2 tsp sweet paprika
- Get 1/2 Italian seasoning
- Make ready 1/2 onion
- Prepare 2 garlic cloves
- Take 1 can diced tomatoes
- Make ready Few dashes of Worcester sauce
- Get 2 cups favorite tomato sauce
- Get 1/2 cup red wine or white wine
- Make ready 1 tsp fresh Thyme
- Prepare 1/4 cup grated Parmesan
- Get Packet ground turkey
- Make ready 4 peppers
- Make ready Shredded cheese for top (mozz recommended)
- Take 1 1/2 cup cooked quinoa
- Take Fresh basil for garnish
Mix to incorporate all ingredients thoroughly. Add a drizzle of olive oil to lightly moisten and season with salt and pepper. Add in the turkey and Italian seasoning, and cook until no longer pink. In a large bowl, combine the quinoa and turkey mixture.
Instructions to make Italian stuffed peppers with turkey and quinoa:
- Toast dry spices in avocado oil for a few mins. Add onion,garlic, thyme and cook till translucent. Add turkey and cook till no pink shows. Add can tomatoes, tomato sauce and wine and allow to reduce. Add Parmesan and allow to melt.
- Mix quinoa to the turkey mixture.
- Cut peppers in half and remove stems and seeds. Put peppers on a sheet pan and fill with turkey quinoa mixture. Top peppers with shredded cheese. Bake at 400 for 15 mins or until peppers are tender. Top with fresh basil.
If you'd like, top the pepper with some mozzarella cheese. Turkey Quinoa Stuffed Peppers are a hearty, healthy meal your family will love! Make them in the slow cooker, instant pot or oven for a quick, easy dinner! These stuffed peppers are easily one of our new favorite healthy dinners! Coming from an Italian family, we grew up eating stuffed peppers.
So that’s going to wrap it up with this exceptional food italian stuffed peppers with turkey and quinoa recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
