Papdi Sabzi (Indian Broad Beans) Flat Green Beans
Papdi Sabzi (Indian Broad Beans) Flat Green Beans

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, papdi sabzi (indian broad beans) flat green beans. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Papdi Sabzi (Indian Broad Beans) Flat Green Beans is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Papdi Sabzi (Indian Broad Beans) Flat Green Beans is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have papdi sabzi (indian broad beans) flat green beans using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Prepare Flat Green Beans
  2. Prepare Mustard Oil
  3. Get Cumin Seeds
  4. Make ready Asafoetida
  5. Take Garlic (Sliced)
  6. Make ready " piece Ginger (Sliced)
  7. Prepare Long Green Chillies (Halved)
  8. Prepare Curry
  9. Prepare Onion (Chopped)
  10. Get Turmeric Powder
  11. Prepare Everest Sabzi Masala
  12. Make ready as required Salt
Instructions to make Papdi Sabzi (Indian Broad Beans) Flat Green Beans:
  1. Clean and wash the flat green beans. Cut into small pieces. Steam it in a rice cooker or steamer and set aside.
  2. In a cooking pan, heat mustard oil. Add cumin seeds and let it sizzle. Add asafoetida. Add chopped garlic and saute till light brown.
  3. Add ginger and saute.
  4. Add green chillies and curry leaves and saute.
  5. Add onions and saute till the onions are translucent.
  6. Add turmeric powder, sabzi masala and salt and saute for a minute.
  7. Add the steamed beans and cover and cook for 6 to 8 minutes.
  8. Ready to serve.

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