Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, keema curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Keema Curry (キーマカレー) is a traditional Indian curry dish made of ground meat, minced vegetables, and spices. Keema recipe - Learn how to make mutton keema curry with video and step by step photos. Keema or qeema is minced meat that is popular in the Indian subcontinent and is used to prepare various dishes.
Keema curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Keema curry is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keema curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Keema curry:
- Take 180 g minced beef or 180g Quorn mince
- Prepare 1 tin chopped tomatoes
- Make ready 2 cloves garlic, crushed
- Make ready 1 medium brown onion, chopped
- Make ready 1 medium potato, in 1cm cubes
- Prepare 1 carrot, cubed
- Get 1 tsp ground cumin
- Get 1 tsp ginger
- Take 1 tsp ground coriander
- Get 1 tsp ground cloves
- Make ready 1 tsp turmeric
- Get 1 tsp garam masala
- Prepare 1 tsp dried chili
- Prepare 5 small curry leaves
- Make ready Evoo
- Prepare 1 beef oxo cube (it's vegetarian)
- Prepare 1/2 bunch fresh coriander
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Mutton Keema Recipe is a gravy curry recipe made with minced meat and usually called as mutton kheema or keema eaten with Mutton Keema Recipe, How To Make Mutton Keema Easy Keema Curry made with extra lean ground beef and just a few store cupboard spices for a blend of spices that add delicious flavours to this dish. Perfectly cooked stove top or in an Instant Pot.
Instructions to make Keema curry:
- Heat oil, fry off onion, garlic and beef/quorn to soften onions (5 mins), crumbling in stock cube as you stir. Add more oil if using Quorn or TVP.
- Meanwhile, add potatoes and carrots to a shallow pan of water and simmer for 5 mins to soften
- Add all the spices to the frying pan and stir in. Season. 2 minutes. Meanwhile drain the potatoes and carrots, reserving the water.
- Add the tomatoes to the frypan, stir in, then add the potatoes and carrots. Add the vegetable water as needed to give a loose sauce. Put the lid on and keep on a low heat for 15 minutes.
- Chop the coriander stalks and add to the curry. Stir in. Chop the leaves. If you like a wetter curry, add more water for the last 2 minutes. Serve up in bowls and garnish with the coriander leaves. Serve with buttered fresh bread to mop the bowl!
Keema curry (keema matar) is a delicious Indian/Pakistani ground meat and pea curry. Easy to make, and with plenty of flavor, it's a great meal for any night of the week. Chicken Keema Curry that's prepared with Chicken mince cooked with a few spices & dressed up with herbs. This Chicken Keema recipe will be your next favorite thing. Mop it up with sourdough bread.
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