Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, creamy almond chicken with asparagus stuffing. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy chicken with green asparagus - an elegant dish. The perfect dish with chicken for Spring time. Food channel L - a new recipe every.
Creamy almond chicken with asparagus stuffing is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Creamy almond chicken with asparagus stuffing is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy almond chicken with asparagus stuffing:
- Get 2 large chicken breasts, sliced in halves
- Get 1/2 C crushed almonds
- Make ready s&p
- Prepare 1 (12 oz) box organic cream of chicken soup
- Prepare 6-8 asparagus stem, slice at a thin angle
- Prepare 1/2 bag pepperidge farm stuffing, herb seasoned
- Prepare 1 small onion, chopped
- Take 1 garlic clove, chopped
- Prepare 1 1/2 C beef broth
- Take 5 T butter
- Take Cooking spray
- Prepare 1/2-3/4 C shredded parmesan cheese
- Make ready 1/2-3/4 C shredded romano cheese, or a cheese you like
Reviews for: Photos of Asparagus and Mozzarella Stuffed Chicken Breasts. On a cutting board, cut the chicken breasts in half, lengthwise, leaving it intact on one side. Season the inside of the chicken with salt and pepper. Add the asparagus to the sauté pan.
Steps to make Creamy almond chicken with asparagus stuffing:
- Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds.
- In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping.
- In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine.
- Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious
Then toss to coat with butter and almonds. The asparagus can then be cooked in the pan as long as you keep the asparagus spears moving. Comfort food gets a one pot, lightened up spring makeover! This easy One Pot Creamy Chicken and Asparagus Casserole is perfect for a weeknight I mentioned last week that you would be seeing at least a couple more recipes using seasonal spring asparagus in them, because quite frankly I can't. Enjoy this flavorful chicken chowder with asparagus, cream, chicken broth, and potatoes.
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