Tomato Curry
Tomato Curry

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, tomato curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tomato curry recipe - This is one of the simplest curry from Indian cuisine. Tomato curry recipe - sharing a step by step recipe of spiced & lightly tangy tomato curry from the Goan cuisine. My mom's special tomato curry which goes well with rice or chapathi or rotis.

Tomato Curry is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tomato Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have tomato curry using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Tomato Curry:
  1. Prepare 3 medium tomatoes chopped
  2. Take 3 potatoes boiled & peeled
  3. Make ready to taste Salt
  4. Prepare 1 teaspoon sugar
  5. Get 1 teaspoon garam masala powder
  6. Prepare 10-20 grams chopped coriander leaves
  7. Make ready 2 tablespoon mustard oil
  8. Get Some water to cook
  9. Make ready Tempering:
  10. Prepare 1 or 2 each Bay leaf,cloves,cardamoms
  11. Prepare 1 green chilli slit
  12. Get 1 teaspoon cumin seeds
  13. Take a pinch of asafoetida powder,
  14. Take Slurry:(1 teaspoon each)
  15. Take Turmeric, red chilli and cumin powders Ginger-garlic paste, 2 tablespoon water

This satisfying veggie chickpea curry is made in four easy steps and.. Tomato Onion Curry, Onion Tomato curry Recipe Andhra Style, Tomato Onion Curry for Dosa and Chapati. Tomato Onion Curry or simply tomato curry is one of the simple recipes which can be done. This tomato lentil curry recipe is made with the coziest coconut tomato curry broth, hearty lentils, and tender sweet potatoes.

Instructions to make Tomato Curry:
  1. Heat the oil in a wok
  2. Add the tempering ingredients one by one and wait for the seeds to splutter
  3. Once done, add and sauté the onions until translucent
  4. Meanwhile create the slurry and keep it ready
  5. Once onions are done, add the slurry and cook covered until oil separates
  6. Then add in the tomatoes followed by salt. cook covered until they turn mushy
  7. Once almost done, roughly mash the potatoes and add them now
  8. Mix well and add some water good enough to bring the gravy to desired consistency
  9. I like my curry dry, so it took roughly 10 minutes to cook.
  10. To finish, add a dash of sugar, coriander leaves and garam masala powders(add a dash of kasuri methi for that extra flavour, if desired)
  11. Mix well and take off heat.
  12. Serve our lovely tomato curry with pooris, chapatis, parantha, etc. Enjoy!
  13. For a video of the recipe, Check out:
  14. Https://youtu.be/EzPFCkeohjc

The tomato curry recipe is basic and you can play around with the spices and seasonings to suit your taste. Just one spice or herb can enhance the flavor of the curry and take it to another level. In India, tomatoes tend to be used as a background ingredient, with the odd, and very tasty, exception. Tomato Curry: A coconut based tomato curry that goes well with idli, dosa, chappatti and white rice. This recipe is easy to prepare.

So that’s going to wrap this up for this special food tomato curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!