Turkey And Asparagus Soup
Turkey And Asparagus Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and asparagus soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Turkey And Asparagus Soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Turkey And Asparagus Soup is something that I’ve loved my whole life.

Make Soup: Bring all ingredients except asparagus to a boil in a medium saucepan. Put that fresh spring asparagus to good use in this creamy soup! Asparagus and onion are cooked in chicken broth, pureed, and combined with milk I have never made asparagus soup this good.

To get started with this recipe, we have to prepare a few components. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Turkey And Asparagus Soup:
  1. Take leftover Asparagus tips and or asparagus'es (a good amount)
  2. Take leftover mashed/boiled potatoes
  3. Make ready leftover broccoli
  4. Take leftover turkey meat
  5. Make ready leftover snowpeas
  6. Make ready 1 can white beans
  7. Prepare leftover mashed parsnips
  8. Make ready water
  9. Make ready salt
  10. Get fresh ground black pepper
  11. Make ready 1 chicken stock cube
  12. Make ready Any leftover turkey/chicken carcasses and or pork and beef bones

Watch on your iPhone, iPad, Apple TV, Android, Roku, or Fire TV. Put that fresh asparagus to good use in this wonderful creamy soup! Asparagus and garlic are roasted, pureed, and combined with half & half, or cream, and seasonings. Sometime last week my other half asked me how much he would have to pay for me to make him our favorite Asparagus Soup.

Steps to make Turkey And Asparagus Soup:
  1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
  2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
  3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
  4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
  5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
  6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
  7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
  8. When done let it rest for 10 minutes. Check the seasoning and serve.

Asparagus and Pea Soup with Parsnip Crisps. Pour the soup into a blender and blitz until smooth. Pour through a strainer and return to the heat for a few minutes, check the seasoning then remove from the heat. EASY SAUTEED GARLIC ASPARAGUS — This simple side dish features asparagus sauteed in butter and garlic, with a pinch of salt and pepper. I love quick and easy vegetable dishes.

So that’s going to wrap it up with this special food turkey and asparagus soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!