Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, broiled lobster tails. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Broiled Lobster Tails is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Broiled Lobster Tails is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook broiled lobster tails using 4 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Broiled Lobster Tails:
- Prepare 2 (1 lb) lobster tails cleaned and split. We cut ours in half long ways
- Prepare 1 stick butter melted
- Prepare 2 tsp pasted garlic
- Make ready to taste Pepper, salt, onion powder, old bay
Steps to make Broiled Lobster Tails:
- Set your broiler to high. Rack in the center of oven. Allow to preheat completely. Lay tails in a pan or dish. Run your thumb along the side of the meat and shell to loosen the meat. Be careful, the shell is sharp. Combine all seasonings and garlic with butter and drench tails in it. Slide into the oven and start timing. At ten minutes I check the temp. These took 13 minutes to reach internal temp of 145.
So that’s going to wrap it up for this special food broiled lobster tails recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
