Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, italian olive chicken and peppered gnocchi. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Italian Olive Chicken and Peppered Gnocchi is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Italian Olive Chicken and Peppered Gnocchi is something which I have loved my entire life.
I like this served with a simple garlic butter sauce and some oregano, basil, and black pepper. I might have an idea about why reviewers have disagreed on how much flour. You might adore Olive Garden for the unlimited salad and breadsticks or the ultra-comforting pastas, but for me, it's all about the luxuriously creamy chicken gnocchi soup.
To begin with this particular recipe, we have to prepare a few ingredients. You can have italian olive chicken and peppered gnocchi using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Olive Chicken and Peppered Gnocchi:
- Prepare 4 boneless skinless chicken breast
- Get 1 large egg
- Take 1 Cup Italian Bread Crumbs
- Get 1 Package Potato Gnocchi
- Get Extra Virgin Olive Oil
- Prepare 4 Cloves Fresh Chopped Garlic
- Prepare 3-4 Sprigs Fresh Thyme
- Get 1 Cup Fresh Basil chopped
- Make ready 1 Large Red Onion
- Get 1 Large Can Fire Roasted Tomatoes diced
- Prepare 6-8 Diced Roma Tomatoes
- Make ready 1 Can Pitted Black Olives
- Prepare 1.5 Cups Cabernet or Dry Red Wine
- Make ready Cracked Black Pepper
- Get Coarse Ground Sea Salt
- Prepare Fresh Grated Asiago
Lightly season with salt, pepper, and garlic powder. Heat olive oil in skillet on medium high heat. Most of those calories come from Chick-fil-A Honey Pepper Pimento Chicken Sandwich. For years I thought I knew how to make potato gnocchi, but now I have found the ultimate recipe—one that is easy, fun, and authentically Italian.
Instructions to make Italian Olive Chicken and Peppered Gnocchi:
- For Sauce: - Dice onion and garlic. Coat bottom of a large stock pot with EVOO. On Medium High heat add onions, garlic, and wine. Cook 8-10 minutes until onions are translucent. Add diced tomatoes, chopped basil, thyme sprigs. Reduce heat to simmer. Halve olives and add to sauce. Allow to simmer for an hour on low heat. Salt to taste.
- For Chicken: - Preheat Oven to 375 degrees. - - In a bowl, wisk egg. Dip each chicken breast to coat with egg then coat with bread crumbs. Sprinkle with Salt and Pepper. - - Grease baking sheet with EVOO, place chicken on sheet and bake for 45 minutes. (Depending on size of chicken breast) - - Once done remove from pan into a hot oiled skillet and cook for another 3-5 minutes each side. This adds a much needed crunch factor.
- For Gnocchi: - Prepare Gnocchi as directed on package. (Boiled normally). Transfer prepared Gnocchi to a hot oiled skillet. While frying Gnocchi add salt and pepper. Pepper to taste. Remove from heat when golden on one or both sides.
- Serve Chicken over top Peppered Gnocchi, top with Red Sauce. Sprinkle fresh asiago for the finishing touch. Pair with a mellow Chianti and enjoy!
Tumble in the olives, and now pour the olive oil, mostly over the vegetables but a little over the chicken, too. Add the remaining rosemary sprigs to the vegetables, along with some sea salt flakes and freshly ground black pepper, to taste. Using a couple of spoons or spatulas. This homemade chicken gnocchi soup is the perfect comfort food… creamy, hearty and delicious! It tasted like Olive Garden's chicken gnocchi soup.
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