Spinach Broccoli Curry
Spinach Broccoli Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spinach broccoli curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Broccoli Curry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Spinach Broccoli Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach Broccoli Curry:
  1. Take 2 package spinach
  2. Take 1 package broccoli
  3. Get 1 small onion chopped
  4. Make ready 1 green chilli chopped
  5. Get 1 small pieces of ginger garlic
  6. Prepare Few cashews 5 to 6 optional
  7. Prepare 1 small tomato chopped
  8. Get 1 teaspoon salt
  9. Take 1 teaspoon red chilli powder
  10. Prepare 1 teaspoon turmeric
  11. Take 1 teaspoon garam masala
  12. Make ready Pinch hing or ASAFETIDA
  13. Prepare 1 teaspoon cumin powder
  14. Take 1 teaspoon cumin seeds
  15. Take 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
  1. Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
  2. Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
  3. After boiling spinach add 1 tablespoon gram flour and blend it smooth
  4. Now add tadka and stir at very low flame for 9 to 10 minutes
  5. Optionally add dices of paneer or boiled corn
  6. Delicious super healthy PALAK PANEER is ready

So that is going to wrap this up with this exceptional food spinach broccoli curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!