Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, south indian cuisine platter(dosa,sambar,chutney,potato veggie). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. South Indian cuisine platter(dosa,sambar,chutney,potato veggie) is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook south indian cuisine platter(dosa,sambar,chutney,potato veggie) using 45 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- Make ready Sambar
- Get 1 cup toor dal
- Prepare 1 tsp turmeric
- Make ready 1 tsp red chilli powder
- Get 1 tbsn sambar masala of any brand available (eastern/everest)
- Get 1 small brinjal
- Take 1 small potato
- Take 1 tomato
- Prepare 1/2 cup tamarind juice/pulp
- Take 1 tsp salt
- Make ready Sambar tempering
- Prepare 2 cloves garlic
- Prepare 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take to taste few red chillies
- Get to taste Curry leaves
- Make ready 3 tbsp oil
- Get Green Coconut chutney
- Take 1/2 cup coriander leaves, finely chopped
- Make ready 1/2 cup grated fresh coconut
- Make ready 5 green chillis
- Take 1 tsp cumin seeds
- Get 2 cloves garlic
- Take 1 tsp salt
- Make ready Green chutney tempering
- Prepare 1 tbsp oil
- Take 1 tsp cumin
- Get 1 tsp mustard seeds
- Make ready to taste curry leaves
- Make ready Dosa
- Make ready TOOK READY MADE PACK..Easily available in supermarkets
- Take POTATO VEGGIE/aloo bhaji
- Prepare 3 boiled potatoes
- Make ready 2 sliced onions
- Take 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Prepare 1 tsp white lentils
- Prepare to taste Curry leaves
- Prepare 3 green chillis, chopped
- Get 1 tomato, chopped
- Make ready 1 tsp ginger garlic and chilli paste
- Take 1 tsp turmeric
- Prepare 1 tsp Chilli powder
- Get 1 tbsp salt
- Get to taste coriander leaves
Steps to make South Indian cuisine platter(dosa,sambar,chutney,potato veggie):
- First prepare sambar..boil the lentils with 1 cup of water,turmeric and red chilli powder for 5 minutes…now add the vegetables, sambar masala, tamarind pulp,salt and cook for 10 mins
- Now heat oil and add the above TEMPERING for sambar and pour over the lentils….mix.sambar done…now grind all ingredients for COCONUT CHUTNEY and same way temper the chutney.POTATO VEGGIE heat oil in a pan add the curry leaves,chillies,cumin seed,mustard seeds,white lentils and let it crackle
- Now add in the sliced onions,salt,red chilli powder, turmeric powder and give a mix..now add tomato, ginger garlic and chilli paste and saute few minutes and add the boiled potatoes…mix well and smash few pieces..now add some chopped coriander leaves
- Potato veggie ready.pic 2 I used this brand…readymade batter…easily available and affordable. Now make dosa same way we make crepes or pancakes,just dab the pan with little melted butter and pour 1 ladle of batter and spread through the pan and cover it with a lid
- When down layer is brown,crisp and fully cooked just pour some melted butter and remove it gently…serve hot…with coconut chutney, sambar and potato veggie….enjoy😊 Please subscribe my #youtube blog Tanvi.s 25 yummy food blog ❤
So that is going to wrap this up with this special food south indian cuisine platter(dosa,sambar,chutney,potato veggie) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!