Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, egg curry with cauliflower. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens. Serve this healthy curry with naan or rice for some plant based A nice cozy plant-based vegan cauliflower curry to pull through the last bits of winter here.
Egg Curry with Cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Egg Curry with Cauliflower is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry with Cauliflower:
- Prepare 3-4 tbsp vegetable oil
- Prepare 1/2 tsp mixture of spices (Halba campur)
- Get 4 cloves garlic, minced
- Prepare 1 -inch ginger, minced
- Take 1 medium onion, sliced
- Prepare 1 medium tomatoes
- Get 2 stems of curry leaves
- Get 1 tbsp fish curry powder
- Take 1/2 tsp turmeric powder
- Take 1 cup water
- Make ready 1 teaspoon salt
- Make ready 2 medium potatoes
- Get 2 birds eye chilli (to taste preference)
- Make ready 1 cup tamarind juice
- Take 1 1/2 cup thin coconut milk
- Make ready 1/2 cauliflower cut in to florets
- Take 3 eggs
- Take Lastly added mixed ingredients:
- Take 1 cup F&N evaporated milk (low fat),
- Take 1 medium onion,
- Take 1 medium tomato,
- Make ready 1 stalk curry leaves,
- Prepare 1 green chili,
- Take 1/2 cup thin coconut milk,
- Take 1/4 tsp turmeric powder,
Serve this with rice, roti, paratha or with any Indian breads. Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base. The recipe shows you how to cook a tasty curry using minimal ingredients, making it a perfect dish for a busy weekday dinner.
Steps to make Egg Curry with Cauliflower:
- Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
- Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
- Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
- Once oil seprates, can add tamarind water and coconut milk.
- Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
- Next add the mixed ingredients in to the boiling gravy and bring to boil again.
- Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
- Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
- The tasty curry can be served 30 minutes later.
I use ghee instead of butter and serve it over cauliflower rice. Pour the remaining whisked eggs evenly into the cauliflower cups, then add toppings of your choice. We used tomatoes and basil, spinach and mushrooms, and broccoli and cheddar cheese. Easy vegetarian Cauliflower Curry with lots of anti-inflammatory Turmeric! The official name for this dish is "shahi" cauliflower curry.
So that is going to wrap this up for this special food egg curry with cauliflower recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
