Lobster bisque
Lobster bisque

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, lobster bisque. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Lobster bisque is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Lobster bisque is something that I have loved my whole life.

Usually, lobster bisque is made with a stock of lobster shells. Our version is much more The result is a velvety smooth bisque with big chunks of lobster in every bite. This Easy Lobster Bisque recipe is amazingly delicious and ready in under an hour!

To get started with this particular recipe, we must prepare a few ingredients. You can cook lobster bisque using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Lobster bisque:
  1. Get head Lobster
  2. Take head Shrimp
  3. Take Carrot
  4. Get Onion
  5. Take Celery
  6. Take Cognac
  7. Prepare Water
  8. Take stalk Parsley
  9. Prepare Salt
  10. Take Cream
  11. Make ready 10 g Butter
  12. Get 10 g Flour

This bisque is the best chance for a home cook to shine. Adapted from the recipe of the Carlyle's executive chef, James. This is a decadent lobster bisque that is surprisingly easy to prepare. Your guests will be impressed and feel pampered.

Steps to make Lobster bisque:
  1. Sauté the lobster and shrimp head on pan
  2. Add onion, celery and carrot and continue to sweat
  3. Deglaze the pan with some white wine
  4. Add cognac and flambé
  5. Add water or fish stock into the pan and simmer for 30 min
  6. Prepare a blonde roux on another pan. Melt the butter over low heat until the butter smells nutty and turns blonde, mix in flour and continue to stir until all mixed, allow to cool
  7. After 30 min of simmering, remove the lobster and shrimp heads from the soup
  8. Blend the soup with a hand blender
  9. Add the blonde roux into the soup to thicken it, salt and pepper to season. Add cream to thicken and enrich the soup

Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary. This Lobster Bisque recipe is lusciously rich and creamy loaded with buttery lobster in every Homemade Lobster Bisque can be intimidating and expensive to make but I've streamlined the. This lobster bisque recipe is delicious, easy and always a crowd pleaser! I also show you how to make a lobster cappuccino, which is lobster bisque with foamed cream!

So that is going to wrap it up with this exceptional food lobster bisque recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!