Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, green beans fried with bacon and garlic. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
green beans fried with bacon and garlic is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. green beans fried with bacon and garlic is something that I have loved my entire life.
Pan Fried Green Beans Almondine with Bacon & Garlic - Want to know how to cook fresh green beans in the most delicious way ever? Try pan fried green beans almondine with bacon and garlic. Want to know how to cook fresh green beans in the most delicious way ever?
To begin with this recipe, we must first prepare a few ingredients. You can cook green beans fried with bacon and garlic using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make green beans fried with bacon and garlic:
- Prepare green beans washed ends removed
- Make ready bacon
- Get minced garlic
- Get salt to taste
- Prepare Shaoxing wine
Sweet green beans pair perfectly with crispy, salty bacon. Place bacon in a large, deep frying pan. Cook over medium high heat until almost crisp. Up your green bean game with these yummy green beans with bacon.
Instructions to make green beans fried with bacon and garlic:
- fry bacon drain half the bacon grease
- add beans salt garlic saute for a bit add wine let reduce remember keep beans with a snap
It's an easy skillet side dish that goes well with just about any meal. Green beans with bacon, garlic, and shallots: Before you add the cooked green beans to the skillet, sauté (medium-low heat) a finely minced or pressed clove. Blanch green beans until tender crisp. Flash in ice water to stop cooking. Mince garlic; put into a pyrex measuring cup with the butter.
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