Caramote Prawns Masala Curry
Caramote Prawns Masala Curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, caramote prawns masala curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Caramote Prawns Masala Curry is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Caramote Prawns Masala Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have caramote prawns masala curry using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Caramote Prawns Masala Curry:
  1. Make ready 500 grm Caramote Peeled prawns
  2. Prepare 3 big Onions
  3. Make ready 2 tablespoons ginger garlic paste
  4. Get 1 teaspoon Turmeric powder
  5. Take 10 green chillies, 1 table spoon garam masala
  6. Prepare 2 tablespoons Chilli powder
  7. Prepare 5 table spoons of oil
  8. Take 50 ml Water
Instructions to make Caramote Prawns Masala Curry:
  1. Massage prawns with turmeric and salt and put it in the fridge for one hour
  2. Add oil in a pan and add prawns and cook 50%
  3. Then take off all the Prawns from oil and keep it aside. Make onions paste with chilli and ginger and garlic.
  4. Add onion paste into the oil and add all the spices above-mentioned and cook until onion padre oozes out the oil.
  5. Then add water and cook further then add 50% cooked prawns into it. Then cook for 10 minutes with lid on.
  6. Switch off when the curry is done garnishing with coriander leaves.
  7. Good combination with roti and rice.

So that is going to wrap this up with this special food caramote prawns masala curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!