Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, lobster potpie. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. LobsterTube has cooked up some of the best porn on the net.
Lobster potpie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lobster potpie is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have lobster potpie using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lobster potpie:
- Prepare 1 1/2 qt heavy cream, or split with half&half, reduced by 25%
- Make ready 1 pint lobster stock, reduced by half
- Prepare 1 potato, cut in cubes and blanched
- Make ready 1 large carrot, cut in cubes and blanched
- Get 1/2 fennel, cut in cubes and blanched
- Take 10 oz chopped lobster meat
- Make ready to taste S&P
- Take 1 sheet puff pastry, rolled to 1/16" thick and cut into 4 cir
- Get 1 egg for wash*
- Prepare 2 tsp thyme, off stems
- Take 1 1/2 C asparagus, chopped (instead of potato)
- Take Cornstarch (to thicken)
Brooklyn's Extra Fancy shares their recipe for the ultimate summer comfort food, the beloved lobster pot pie. One bite of that pot pie was like melt-in-your-mouth perfect lobster bisque but with huge chunks of lobster. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder!
Steps to make Lobster potpie:
- Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
- In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
- Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
- Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
- I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.
Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. Learn how to make Individual Lobster Pot Pies. Be the first to review this recipe. Melt the butter in the olive oil in a large heavy pot over low heat.
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