Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted green beans (with tomatoes and feta). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Green Beans (with Tomatoes and Feta) is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Green Beans (with Tomatoes and Feta) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook roasted green beans (with tomatoes and feta) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Beans (with Tomatoes and Feta):
- Make ready green snap beans, trimmed
- Prepare grape tomatoes, halved
- Prepare fresh basil, chiffonade (divided)
- Take garlic cloves, chopped/minced
- Take salt
- Make ready black pepper
- Take fat free crumbled feta
Instructions to make Roasted Green Beans (with Tomatoes and Feta):
- Preheat oven to 450F
- Spray roasting pan with cooking spray, arrange beans in single layer. Roast until desired tenderness, about 10 minutes
- Mix remaining ingredients (except 1/2 basil) until well coated, set aside
- Toss beans with tomato mixture and top with remaining basil.
- Refrigerate prior to serving.
So that’s going to wrap this up with this exceptional food roasted green beans (with tomatoes and feta) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
