Green beans with Meat (Loubieh bi Lahmeh)
Green beans with Meat (Loubieh bi Lahmeh)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, green beans with meat (loubieh bi lahmeh). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

  • SUBTITLES AVAILABLE IN ENGLISH * Green beans with meat, commonly known in Arabic as Loubyeh bi Lahmeh, is a very TASTY and SAVORY Lebanese stew! That's why they're perfect for Loubieh Bi Zeit. Add onions, garlic and seasonings; saute. Другие популярные результаты.

Green beans with Meat (Loubieh bi Lahmeh) is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Green beans with Meat (Loubieh bi Lahmeh) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have green beans with meat (loubieh bi lahmeh) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green beans with Meat (Loubieh bi Lahmeh):
  1. Take green beans, washed with ends removed and each bean pod cut into three pieces
  2. Get beef, cut into cubes for cooking
  3. Prepare small onion, thinly chopped
  4. Prepare fresh coriander, chopped
  5. Take garlic, crushed
  6. Get tomato paste, dissolved in 1 cup water
  7. Make ready vegetable oil
  8. Get pepper
  9. Get salt to taste

That's how it went at home while growing up, with mom setting that day of the week for a traditional tasty dish. In this Lebanese recipe, tomatoes and green beans release some of their flavor into the cooking liquid, creating a rich broth. Reduce the heat to medium-low, and cook, partially covered, stirring occasionally, until very. Loubieh — Arabic Green Bean Stew.

Instructions to make Green beans with Meat (Loubieh bi Lahmeh):
  1. In a pressure cooker fry the chopped onions with 1 tbsp vegetable oil until golden.
  2. Add the cubes of meat and stir for two minutes
  3. Add the pepper and 1 Litre of water and close pressure cooker cover securely. Cook for 15 minutes at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
  4. Add the chopped green beans and salt, place on high heat and close pressure cooker cover securely again. Cook for 20 minutes at highest pressure. Remove from heat and let pressure drop before opening cover.
  5. In a small skillet, fry minced garlic and fresh coriander with ½ tbsp of vegetable oil, and then add mixture to green bean stew.
  6. Finally add in the dissolved tomato paste and then stir ingredients over medium heat and leave for 5 minutes or until stew thickens a bit.

We only recommend products and services we wholeheartedly endorse. This post may contain special links through We picked up our grass-fed lamb last week. I used the stew meat right away to make an Arabic dish for Friday's dinner. Mound the mixture on a platter and serve room temperature or cold. In this episode of my #‎cooking show, I show you how to make loubieh, a #vegan green beans stew, from a #Lebanese kitchen If you like this #‎recipe, check out my #‎cookbook and more at www.

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