Lobster Corn Chowder
Lobster Corn Chowder

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, lobster corn chowder. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Lobster Corn Chowder is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Lobster Corn Chowder is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lobster corn chowder using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Corn Chowder:
  1. Get 2-1,5 -2lb Steamed Cooked Lobster
  2. Get 1 Shallot Chopped
  3. Make ready 3 Garlic Cloves Chopped
  4. Make ready 1 small yellow onion chopped
  5. Make ready 8 medium Yukon Gold Potatoes cubed skin on
  6. Get 3 slices Bacon chop in 1 inch slices
  7. Make ready 1 Tblsp Olive Oil
  8. Prepare 4 tblsp of unsalted butter
  9. Prepare 2 cups Chicken Broth
  10. Prepare 3 cups water
  11. Get 1.5 cups corn kernals fresh or frozen
  12. Make ready 1/2 cup Half and Half
  13. Take 1/4 cup milk
  14. Take 2 Tbsp Cornstarch
  15. Take 1 Tbsp kosher or sea salt
  16. Take 1 teaspoon ground black pepper
  17. Make ready 1 Tblsp chopped parsley
  18. Take 1 tsp tarragon fresh or dry
Instructions to make Lobster Corn Chowder:
  1. In a large sauce pan add oil, then add bacon, cook bacon till crispy but not burnt drain on paper towel and set aside
  2. Add shallot, onion, garlic and butter saute till softened do not burn, add chicken broth, water, ham and half and potatoes cook on medium to high heat till potatoes are cooked through
  3. In the mean time take lobster meat out of shells a chop to your preference I did 1/2 inch cuts, mix with uncooked corn
  4. Once potatoes are cooked add lobster meat, corn salt and pepper, then mix milk and corn starch in a small bowl to make a slurry add to pan cook for a half hour stirring occasionally.
  5. Serve in 4 medium bowls, sprinkle bacon on top with tarragon and parsley..enjoy with toasted garlic bread.

So that is going to wrap this up for this special food lobster corn chowder recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!