Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, italian frittata. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Frittata is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Italian Frittata is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have italian frittata using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Italian Frittata:
- Make ready 1 medium Onion, chopped
- Take 2 cloves garlic, chopped
- Take 1 large bell pepper, chopped (any color, I like a little of every color)
- Prepare 2 1/2 cups spinach, chopped
- Get 10 oz. loose italian sausage, I like sweet italian
- Take 12 eggs
- Get 1 tsp sea salt
- Get 1/8 tsp black pepper
- Make ready 2 tsp hot sauce
- Take * feel free to add any other veggies and or a sprinkle a of cheese on top
Instructions to make Italian Frittata:
- In a large skillet, combine sausage, onion and garlic. Cooking till sausage is no longer pink and onions are translucent.
- Stir in spinach, bell pepper, any other veggies you may like, salt and pepper. Cook covered, stirring occasionally untill spinach has wilted.
- In a 2 qt casserole dish, beat eggs and hot sauce. Add meat mixture.
- Bake in oven at 350 for 20-30 minutes or untill firm and lightly brown. Cool slightly before serving.
So that is going to wrap this up for this special food italian frittata recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
