Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pot liquor green beans. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pot Liquor Green Beans is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Pot Liquor Green Beans is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pot liquor green beans using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pot Liquor Green Beans:
- Make ready to 3 pounds fresh green beans, washed and trimmed
- Prepare hamhock
- Make ready white onion, chopped
- Make ready garlic, minced
- Make ready pepper
- Get salt
- Take bacon grease
Instructions to make Pot Liquor Green Beans:
- In a large stock pot add all ingredients and add enough water to barely cover green beans.
- Bring to a boil and reduce heat to a low simmer. Cover loosely with a lid and allow to simmer for at least 2 hours stirring occasionally.
- Serve as a side to any meal with bread to soak up the juices or pot liquor.
So that is going to wrap it up with this exceptional food pot liquor green beans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
