Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, lobster mash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lobster Mash is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Lobster Mash is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook lobster mash using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Mash:
- Prepare 1 1/2 lbs potatoes
- Prepare 8 oz lobster meat(head or claw)
- Prepare 1/2 stick butter
- Make ready 1 tbs sour cream
- Take 2 oz milk
- Make ready 1 tbs minced onion(dehydrated works fine) optional
- Prepare 2 cloves garlic minced
- Make ready to taste Salt & pepper
Instructions to make Lobster Mash:
- Peel, cut and boil potatoes till soft. Drain water and add milk, half the butter, sour cream,salt and pepper to taste. Mash to desired consistency and mix well. Keep on warm
- Dice lobster meat. Melt rest of butter and sauté onions and garlic till soft and shiny then add lobster meat and cook one min(lobster cooks fast) or it becomes tough. Add salt and pepper to taste
- Plate mash potatoes and top with the garlic butter lobster, you can top with fresh mild cheddar or you can mix it into mash. Enjoy
So that is going to wrap this up for this special food lobster mash recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
