Broad Beans and Potato Curry
Broad Beans and Potato Curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, broad beans and potato curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broad Beans and Potato Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Broad Beans and Potato Curry is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have broad beans and potato curry using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Broad Beans and Potato Curry:
  1. Take 2 Cup Broad Beans(Chopped)
  2. Prepare 2 Medium Potato(Boiled and sliced)
  3. Make ready 1 Fresh Green Chilli(Chopped)
  4. Get 1 inch Fresh Ginger(Grated)
  5. Get 1 Tsp Rock Salt(According to taste)
  6. Prepare 2 Tsp Desiccated Coconut
  7. Get 1 Tsp Lemon Juice
  8. Get 3 Tsp Roasted Peanuts
  9. Take Spices for the Curry
  10. Make ready 3/4 Tsp Red Chilli Powder (According to taste)
  11. Prepare 1/4 Tsp Turmeric Powder
  12. Get 1 Tsp Coriander Powder
  13. Take 1 Tsp Roasted Cumin Powder
  14. Get Ingredients For Seasoning
  15. Get 1 Tbsp Oil
  16. Prepare Pinch Asafoetida
  17. Make ready 1 Tsp Mustard Seeds
  18. Make ready 1 Tsp Cumin Seeds
  19. Take 3-4 Fresh Curry leaves(Optional)
Instructions to make Broad Beans and Potato Curry:
  1. Wash and string the broad beans. Chop it as per your choice long or small one.
  2. Wash, Boil the potatoes. Peel once cool down and chop into cubes. You can peel and chop as well, but that will take a lot of time in cooking.
  3. Heat oil in a heavy bottomed pan/kadai, add Asafoetida, cumin seeds. Let them sizzle. Add curry leaves (optional)
  4. Add chopped beans, chopped chilli and spices like turmeric powder, salt, chilli powder, coriander powder and saute for 2 minutes on medium heat.
  5. Add Ginger powder. If you are using fresh grated ginger then add that before adding chopped beans.
  6. Add few drops of water and cover with lid. Don't add lots of water because beans contain water too so, when we heat up they release the water. So, just add few drops, cover with lid and let it cook. Stir in between.
  7. Once beans little soften, add boiled potatoes, Mix it properly so, potato can cover into spices as well.
  8. Add Desiccated coconut and peanuts once done.
  9. Add garam masala and Squeeze some lemon juice to give it a tangy flavour. You can add dry mango powder too.

So that’s going to wrap it up for this exceptional food broad beans and potato curry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!