Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried calzoni (vegetable samoosa). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Calzoni (Vegetable Samoosa) is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried Calzoni (Vegetable Samoosa) is something that I have loved my entire life.
Vegetable Filling: Vegetables must be blanched or pre-cooked to al dente before adding them. Serve up these crisp vegetable samosas as a tasty starter or side dish with your favourite curry. They also make great buffet food for your next party.
To begin with this recipe, we have to prepare a few ingredients. You can cook fried calzoni (vegetable samoosa) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried Calzoni (Vegetable Samoosa):
- Take Dough Recipe::
- Get 540 g /4 Cups all purpose flour
- Make ready 175 ml water
- Take 1 teaspoon salt
- Get 3 tablespoon vegetable oil
- Prepare 1 egg
- Get FILLING:
- Make ready 1 medium potato cut into cubes
- Make ready 1 medium carrot cubed
- Take 1 medium onion
- Make ready 1/2 teaspoon salt
- Get Black pepper
- Take Rajar curry powder
- Prepare Mixed herbs
- Take 1/3 cup water
Pepperoni, Monterey Jack cheese, peppers, and onions in a traditional Italian calzone pastry. The traditional filling of spinach and ricotta. The trick to perfect calzones is to resist the urge to overfill them. Stick to the recipe below so that you can crimp and seal your calzones properly.
Steps to make Fried Calzoni (Vegetable Samoosa):
- Bring water with salt and vegetable oil to boil.
- Pour in 1 Cup of flour and mix to make brewed dough
- In the rest of the flour add the egg and the brewed dough.Knead well and leave the dough for an hour.
- Cook your vegetables and add spices.Salt,pepper,curry and mixed herbs.
- Divide the dough into portions of 30grams.Roll out each serving and put the vegetables and fold.
- Pressing the edges with a fork.Fry in a pan until golden brown on each side.Enjoy with a side salad
You'll also need to flip them once during cooking. All your favorite pizza ingredients are stuffed inside these hearty Vegetable Calzones. These Italian sandwiches are easy for weeknight meals and will become a family favorite. But i used them to make vegetable samosa for maha's birthday part yesterday. It came out superb and everyone loved them.
So that is going to wrap it up for this exceptional food fried calzoni (vegetable samoosa) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
