Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, kadala curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kadala Curry is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kadala Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook kadala curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Kadala Curry:
- Get 1 cup Kala Chana
- Take 1/2 coconut (scrapped)
- Prepare 4-5 shallot onion
- Make ready 3-4 Garlic
- Prepare 7-8 Dried Red chillies
- Prepare to taste Salt
- Make ready leaves Few Curry
- Make ready 2 tblspn Coconut oil
- Make ready 1/2 tspn turmeric powder
Instructions to make Kadala Curry:
- Soak the Kala chana overnight. Next morning cook it in pressure cooker. Give 7-8 whistles or till it gets soft
- Take a pan, add Coconut oil in that. Once oil is hot add Shallot onion, garlic, red chillies, curry leaves and turmeric powder. Don't overcook. Cook till onion loose it's raw taste. Let it cool.
- In mixie jar add step - 2 ingredients. Add coconut. Grind it to smooth paste.
- Take a pan, add coconut oil, curry leaves and dried Red Chilli. Add gravy in this. Let it cook for some time. Don't boil it. Add boiled Chana. Cook for some more time. Serve with hot piping puttu.
So that’s going to wrap it up with this special food kadala curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
