Lobster Lasagna
Lobster Lasagna

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lobster lasagna. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Lobster Lasagna is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Lobster Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook lobster lasagna using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Lasagna:
  1. Get 2-1 1/2 pound lobsters or 2 lb of lobster meat
  2. Prepare 14 oz can diced tomato with onion and bell pepper in tomato sauce
  3. Prepare 4 cloves garlic
  4. Make ready 1 tbsp olive oil
  5. Get 8 pasta sheets for lasagna
  6. Prepare 1/2 Lb mild cheddar shredded
  7. Get 1/2 Lb mozzarella shredded
  8. Take to taste Salt & pepper
  9. Get Sprinkle parsley
  10. Prepare Small ricotta
Instructions to make Lobster Lasagna:
  1. Boil lobsters for 15 min. Drain and let cool. Detach tail and head by twisting tail and pulling. Cut head with kitchen shears to extract head and tail meat left behind.
  2. Extract lobster meat, split tails and remove meat,split tails along back and remove digestive tract and wash all meat. Dice lobster meat and season with salt and pepper and parsley
  3. Cook pasta sheets and dry with paper towels. Pour olive oil in med sauce pan at med heat, add can of tomato sauce and garlic and let simmer. Add salt & pepper and stir. Prepare baking pan by spraying non stick or olive oil and lay first layer of pasta sheets
  4. Preheat oven 350. Lay first layer with lobster meat, Add ricotta, I like to add just a little sauce,add cheeses. Apply second row of pasta sheets and repeat steps topping with rest of cheese. Bake for 45 min and broil for 5 min till golden. Remove from oven and let rest for 15 min, ENJOY

So that’s going to wrap this up for this special food lobster lasagna recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!