Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Italian Wedding Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Get 1 small sliced onion
- Take 2 stalks celery, cut into 1/4 in pieces
- Take 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Take 16 oz frozen cheese tortellini
- Make ready 12 oz bag of spinach rinsed
- Prepare 2 tbsps extra virgin olive oil
- Get 1/4 cup parmesan cheese
- Take pinch Bell's Poultry Seasoning
- Make ready 1 teaspoon salt
- Prepare 1 teaspoon pepper
- Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Instructions to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap this up with this special food italian wedding soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
