Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, egg curry. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg Curry is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Egg Curry is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have egg curry using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Egg Curry:
- Make ready 4 Eggs
- Get 2 Medium Size Potato
- Get 1 Tomato
- Get 1 Onion
- Make ready 6 Garlic Cloves
- Get 1 Bay Leaf
- Make ready 2 Cardamom
- Make ready 1 tsp Coriander Powder
- Prepare 1 tsp Garam Masala Powder
- Prepare to taste Salt
- Take 1 tsp Sugar
- Prepare Mustard Oil
Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.
Instructions to make Egg Curry:
- Boil eggs. Deshell them. Sprinkle salt and turmeric powder. Fry them in oil.
- Cut potato into cubes. Boil them. Temper the oil with 1 tsp sugar, 1 dry red Chilli. Put potato cubes for frying.
- Make paste of tomato, Onion, garlic cloves, bay leaf, cardamom. Put the masala paste in pan.
- Add salt to taste, 1/2 tsp Turmeric powder. Saute them for few minutes.
- Add 1 tsp Coriander Powder, 1/2 tsp Garam Masala Powder. Saute for few minutes.
- Cook for few minutes. Add water as much needed.
- Cook in medium flame for few minutes. Sprinkle 1 Tsp Garam Masala Powder and finish cooking.
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
So that’s going to wrap this up with this exceptional food egg curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
