Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, lobster dynamite. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Lobster Dynamite is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Lobster Dynamite is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook lobster dynamite using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Lobster Dynamite:
- Take 4 Lobsters Cooked (from 1.5 to 2 lbs)
- Make ready 1 lb Button Mushrooms (thinly sliced)
- Get 2 Cups Japanese Mayonnaise
- Take 2 tsp Soya sauce
- Prepare 2 tsp Garlic (minced)
- Make ready 1 tsp Sriracha sauce
Instructions to make Lobster Dynamite:
- Split Lobster in half lengthwise. Remove meat from inside and from claws and cut in 1 inch pieces, set aside. Clean lobster shell by rinsing with cold water.
- Saute mushrooms on medium heat until most of the moisture is out of the mushrooms. They should be almost dry.
- Mix remaining ingredients in a bowl for Dynamite sauce.
- Option 1: Gently fold in half on the Dynamite sauce to the Lobster meat. Spoon lobster mixture into the half shells. Next spoon a thin layer of mushrooms on top. Now spoon a layer of the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes.
- Option 2: Gently fold in half on the Dynamite sauce to the Lobster meat. Place lobster mixture evenly in ovenproof frying pan. Next layer the mushrooms on. Lastly spread the remaining Dynamite sauce on top. Bake at 400°F for 10 to 15 minutes. Serve with toast.
So that is going to wrap it up with this exceptional food lobster dynamite recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!