Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, curry cholay. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Curry cholay is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Curry cholay is something which I have loved my entire life. They are fine and they look wonderful.
Punjabi chole masala or chana masala is one of the most popular curry dishes from India. Jump to the Murgh Cholay RecipeThere are some things I wish my mama had taught me how to cook - Murgh Cholay is one of them. Well, why didn't she you may a.
To get started with this recipe, we must first prepare a few ingredients. You can cook curry cholay using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Curry cholay:
- Prepare 1 cup Yogurt
- Make ready 1/2 cup baisan
- Prepare 2 tbsp Oil
- Make ready 8-10 curry leaves
- Make ready 1 tbsp kutti hoi laal Mirch
- Take 1/2 tsp haldi
- Prepare 1 tbsp chaat masala
- Make ready 1 tbsp imli ka pulp
- Make ready To taste salt
- Prepare Leftover kaalay chanay ka salan
I like to serve it over rice for a filling vegetarian meal. Murgh cholay - csirkés-csicseriborsós curry recept képpel. Be the first to review this recipe. Serve the curry in bowls with Indian naan bread or over rice.
Steps to make Curry cholay:
- Blend yogurt with baisan like we do for curry.
- Now in a wok add oil 2 tbsp add curry leaves.saute for min add kutti hoi lal mirch bhar ki 1 tbsp,haldi 1/2 tsp.chaat masala 1 tbsp.imli ka pulp 1 tbsp and salt.fry a little.
- Then add the dahi and baisan wala mixture and cook untill it thicks.
- Now add leftover kalay chanay and cook for about 5 to 10 min.Your curry chola is ready.
View full nutritional breakdown of Cholay (Curried Chickpeas) calories by ingredient. This is a dish that combines chicken and chickpeas in a flavourful tomato sauce resulting in a finger-licking curry that goes well with naan, parathas or rice. Chiker Cholay is a perfect serving in breakfast and lunch. Make on this weekend to please your family with a great taste. Chikar Cholay is a thick curry that gets it's name because of the mud like consistency it gets due to Enjoy Chikar Cholay the way locals do!
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